MOON: I have no idea - I think we initially decided to bake them to go with tea a couple years ago.
JENN: That does sound like something we would do. We started talking about tea pretty quickly around here!
I know you used a different recipe this time - did you switch cream for milk like you've been doing lately?
MOON: Well, the last few times I've done scones I haven't had cream on-hand, so I had to use milk. This time I knew we were planning on making them, so I bought some ahead of time!
JENN: Do you feel like it made a difference?
MOON: Well, I would say that the consistency is a little better with cream. Not quite as soggy. The recipe was the same otherwise! We did, however, roll the dough out differently - instead of mixing the fruit, we scattered it over the top of the dough and then rolled it up. It worked pretty well.
JENN: Which recipe did you use? Did you make any modifications?
MOON: So, I have used all sorts of recipes, but because I have none of them at the apartment, here is the one we used yesterday, from Chow.com (thank goodness for the internet!).
So there ya go. Runner's breakfast! Carbs and fruit!
Don't forget, you can follow us on Twitter @fairestrunofall. To see how our training is going, check out Jenn's dailymile here and Moon's dailymile here. If you have any questions for us, leave a comment or email us at email@example.com. See ya real soon!