And "whatever I wanted" isn't code for "I ate whatever kind of salad I wanted" - I really ate whatever the house was preparing that day. That included hot dogs and french toast and arroz con pollo and at one point there was even a fried turkey.
Now, I will say that I kept my portions down and often left off fillers like hot dog buns, but I ate freely all the same. As a result, I was full enough that I didn't snack too terribly much, and - bizarrely - I felt LESS bloaty. I even wore a bikini once. And I had way more energy.
There is no logical way that my body requires vacation food all the time. I'm sure if I continued indefinitely it would bite me in the butt somehow. But it makes me wonder about why my usual careful, healthy diet and exercise doesn't make me feel as good. Do I run too much? (I hope not.) Do I not, dare I say it, eat ENOUGH calories? Do not ENOUGH calories come from - hold the phone - fat?
Please tell me if I'm being crazy here.
I've been investigating the world of Intuitive Eating of late - the idea that rather than following a set dictate of what you should eat and when you should eat it, you should trust your body's signals. From what I can tell, it basically boils down to this: basically, every time you're hungry you ask yourself, what do I WANT? And then you eat it.
This means that sometimes you'll want cake and you'll ask yourself if you really want cake and the answer will be yes, I really want cake, and you'll eat cake. Sometimes you'll want a cheeseburger. But then also sometimes like the other day there will be leftover apple Danish and mini-muffins from the board meeting and you'll think to yourself, do I really want a Danish and/or muffin? And the answer will be: no, actually I'd rather have this cantaloupe. Your desires aren't wrong; your body is just providing information.
I like this. I don't know if it'll work for me - I'm still trying to gently extricate myself from the calorie-counting web (more on this later) - but I like this. And in such a spirit, I have decided to make myself a new goal. For the rest of the summer, I will go home to eat lunch at least twice a week. That way I can escape from the borders of What-I-Happened-to-Pack-for-Lunchland and vacation in Whatever-I-Want-topia.
I'm lucky in that I live under a ten minute drive away from work, so I have time to cook a little. My question to you is this: what do I want to make? Recommendations for healthy but also thoroughly crave-able eats? Salads that actually satisfy without requiring a thousand expensive and difficult to find ingredients? Portions that will actually keep me full? Meals that can be assembled without buying things in large amounts that go bad before I can use them up?
|I can always make one of my cheater's recipes.|
Don't forget, you can follow us on Twitter @fairestrunofall. To see how our training is going, check out Jenn's dailymile here and Moon's dailymile here. If you have any questions for us, leave a comment or email us at firstname.lastname@example.org. See ya real soon!