'Ohana means family, and family means nobody doesn't get a Lapu Lapu.
While we were sipping, the first course arrived: coconut-pineapple bread with butter (macadamia nut butter? I don't remember). I dunno - this is a cult favorite, but I've never been anything but mildly impressed with the bread. It's good and all, but not out of the common way. If you don't like bread with butter already, you're unlikely to get all excited about this variation.
Speaking of noodles, next up were the noodles sans lettuce, as Katherine demonstrates here. Eaten as plain old noodles, they were as tasty as lo mein generally is. They were accompanied by stir fried vegetables that were nicely spiced and went a long way toward helping me pretend I was enjoying a healthy, well-balanced meal.
Even with a Tables in Wonderland card, 'Ohana ain't cheap. And it's not SO good (minus that bread pudding) that I'd say it's worth an every-trip visit. But once in a while, with a big group of people all willing to go in on some Lapu Lapus and some silliness, it's a fun occasional splurge. I can't wait to broom some coconuts at your wedding, KRaut!
We're not quite finished with the trip report food wrap up - there's still one more to go. Strap in!
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