MOON: Jenn and I are very liberal with what we consider “good” energy for running (but this is mostly because we love baking), so we made scones this weekend! Carbs for running! We had raspberry scones (my favorite) – all organic ingredients, of course. JENN: When did we first make raspberry scones? I feel like it’s been a go-to...
Continue readingIn Which We Talk Afternoon Tea at the Grand Floridian
MOON: Okay, let’s do tea! JENN: We did the afternoon tea in the Grand Floridian’s Garden View Lounge for the first time in June of 2008. There have been many changes since then, some positive and some negative, but it is the one WDW restaurant I have returned to more than any other. I think my count is up...
Continue readingIn Which Moon Touches On Restrictive Dieting
We’ll periodically be putting up solo posts from one or the other of us, just to keep the format fresh. And you know, for funsies. Today Moon tackles a topic that has great meaning to us both… Restrictive diets: say no. Let’s talk a little about nutrition and diet. Most of the “diets” I have experienced have been extremely...
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