Okay, kids, here’s my hot take: Universal Studios Florida’s culinary scene is not that great. Listen! You know how everyone used to complain about how Walt Disney World food is just burgers and nuggets, and how over the last decade or so it’s experienced a culinary Renaissance? Yeah, that hasn’t happened at Universal Studios. I mean, sure, there’s some...
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It’s festival time in Epcot once more! Although I won’t personally be attending this year’s Food & Wine Festival (pour one out – literally), I always enjoy reading through festival food booth reviews as they trickle in. You know, just to make sure the Greeks are still griddling cheese, Bunsen and Beaker are still slinging pickle milkshakes, and the...
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Hooray for trip reports! This trip report covers my April 2023 trip for the runDisney Springtime Surprise Weekend, and today we’ll be talking about my reservation at San Angel Inn. Read all the posts in this report here. Onward! Wait, didn’t we just do a restaurant review? Well, yes, but as it happened I stacked two ADRs on top...
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Trip report time! I’m covering my April 2022 trip for the Tower of Terror 10 Miler. Read all the posts in this report here. Onward! One more post from my April trip and then we can wrap this up, I promise. Real quick, let’s talk about what I ate! I know what you, a dedicated reader, are thinking: You...
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The Runner’s Margarita has been a long time coming. I’ve been pondering it awhile, but it was only last weekend that I finally sprang for the full bottle of tequila I required for my experiment. A classic margarita, made from scratch, is very simple. You only really NEED three ingredients: tequila, lime juice, and an orange liqueur like triple...
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Last post of the trip report. 
Commentary from Elizabeth provided in red. Click here to read all the posts in this report. Onward! Brown Derby Lounge, I hope you don’t mind me telling you this, but: you were an accident. Elizabeth and I were hot and tired that afternoon in Disney’s Hollywood Studios. We were just looking for a bar that wasn’t...