The full trip report is over, but the details still need filling in. Read on for more May 2021 WDW fun!
I think we can all agree by now that a reservation at Oga’s Cantina is an absolute must for every WDW trip. Heck, I’m not even much of a Star Wars gal, and even I think that. It’s still a hot ticket, and I had to fight to get it, but it was well worth the effort. In fact, I’d despite the quieter atmosphere due to COVID restrictions, this time around was even better than the first. And I owe it all to Jason.
Jason was our bartender, and oh, what a wonderful bartender he was. We were seated at the bar itself, which probably helped, but his service was unparalleled. (Oh, and now would be a good time to link you the menu so you can follow along if you want.)
I had preselected drink number one: the Dagobah Slug Slinger. This one comes with tequila, blue curacao, citrus juices, ginger, herbs, and bitters. This was enjoyable but I was a little disappointed with how dominant the fruit flavors were; I would’ve liked a stronger showing from the ginger and herbs. The little plant garnish was a nice touch, though.
My second drink was where the magic of Jason kicked in. I was hemming and hawing between the Jet Juice or the Outer Rim. The latter is a delicious bourbon-based cocktail that packs a punch, but the Outer Rim is a margarita by any other name that comes with an AMAZING passion fruit foam on top. What to do, what to do?
Well, let me tell you. Jason knew what to do.
What he did was deliver me a Jet Juice, a glass of ice, and a cup FILLED with passion fruit foam. “Pour the Jet Juice over the ice,” he said, “and then top it with the foam.” That’s right, kids, he combined the two drinks just for me!!
And it was awesome. Normally I prefer my bourbon on the rocks, not in cocktails, but Jet Juice is definitely an exception. It’s fruity without being too sweet, and the passion fruit foam played surprisingly well with the flavors. That being said, I definitely wound up eating most of it with a spoon. When it was done, Jason even wandered by and refilled it unasked! See what I mean? Five-star service.
If you’ve been to Oga’s, you know they have some rules, one of which is that you can only have two drinks per person. However, I find that it’s very loosely enforced, and sure enough a little while later a different bartender wandered by and asked if we’d like another drink. I felt like another cocktail might be pushing it, but an item from the beer menu had caught my eye, so I ordered that.
The beer in question was Blue Point Brewery’s Gold Squadron Lager, and I was after because it was described as featuring the flavors of plum and – wait for it – LAVENDER. You know how I love my floral flavors. I wound up really enjoying this one, too; the lavender flavor wasn’t aggressive, but it was definitely present. It seems you can get this beer at Docking Bay 7 too, so I may need to look into that next time I’m there.
All this drinking required a snack. Pickings are pretty slim when it comes to Oga’s food menu, but the Batuu Bits sounded decent enough so we ordered those. They’re described “crispy galaxy snack bits,” whatever that means. Turned out they were various vegetable chips with a spicy chermoula dipping sauce. I found the whole thing pretty underwhelming, consisting of crunch and salt but not much else in terms of flavor, but I know Becky was pretty into the dip. I wouldn’t discourage you from ordering it but I think I’ll grab a snack pre-Oga’s next time.
|Did I mention it’s really dark in there?|
The atmosphere was, as noted above, a bit subdued due to COVID restrictions, but our time there was exemplary all the same. I can’t wait to come back when it’s bumpin’ again and we can get all the theatrics alongside the absolutely amazing drinks.
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