IT’S HERE IT’S HERE IT’S HERE!!!!
What am I so darn excited about? THE MENU ANNOUNCEMENT FOR THIS YEAR’S EPCOT FOOD & WINE FESTIVAL, DUH. Naturally the moment it was released I set about writing the sequel to last year’s to-eat list. Let’s get ready to rumble! And by rumble I mean salivate.
Key: + means I ate it last year and liked it enough to add it to the list again. – means it was on the list last year but I never got around to trying it.
|Brazil||Pao de queijo+||Last year’s FAVORITE.|
|Brazil||Cocada+||Not quite as favorite, but still awesome.|
|Brazil||Frozen capririnha||I hear good things.|
|Canada||Cheddar cheese soup-||Awfully expensive but it’s a classic I’ve never had.|
|China||Roasted duck in a steamed bun||ANYTHING in a steamed bun.|
|China||Happy Lychee-||Cognac AND vodka, you say?|
|Chew Labs||Chocolate almond truffle||Apparently it’s liquid nitro.|
|Craft Brews||Grateful Pumpkin beer|
|Craft Brews||Vanilla espresso porter|
|Desserts & Champagne||Champagne+||This year’s dessert set looks disappointing.|
|Dominican Republic||Souffle de yucca||I dunno, but it’s got griddled cheese on it.|
|Farm Fresh||Loaded mac and cheese|
|Farm Fresh||Cider flight|
|France||Croissant aux escargot|
|Germany||Bratwurst in a pretzel roll+||ANYTHING in a pretzel roll.|
|Greece||Tzaziki martini-||As I said last year: …what?|
|Ireland||Warm chocolate pudding-|
|Japan||Spicy hand roll+|
|Mexico||Sweet corn cheesecake+|
|Poland||Hungarian wine-||Still don’t get it, but I’m Hungarian!|
|Scotland||Tipsy Laird||Cake and whiskey!|
|Scotland||Potato pancake with salmon+|
|Scotland||Seared sea scallop||Reviews are good, so…|
|South Korea||Banana milkshake||With ginger…?|
|South Korea||iCing grapefruit sparkling rice brew+|
|South Korea||Raspberry wine|
Clearly this year’s Wine & Dine Half weekend is going to be THE BEST. Who’s with me? What are you excited to eat?!
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