In Which Jenn Has ALLLLLLLL AKL THE ADRs!!!!

I know Wine & Dine Half weekend is coming up first, but I can’t help but peek ahead just a bit to my next WDW trip – the one in January for the Walt Disney World Marathon. Despite not planning on any park time, I’m super excited to stay at Kidani Village. Only deluxe accommodations for me this time around!

Outside the race itself I plan to take time to relax – check out the savanna observation areas, hang by the pool, book a massage and chill in the spa area… and EAT ALL THE FOOD??????

It started with an innocent Sanaa advanced dining reservation. You can’t stay at Kidani and not eat a Sanaa, right? And what better way to carb up than with some Indian bread service.

So I had that. But then I thought, you’re there. You’re running a marathon. Why not treat yourself to a post-race early dinner at Jiko? So I booked that too.

And yet, later, I began to doubt myself. I’ve been to Jiko once before, admittedly a pretty long time ago. On the other hand, I’ve never done breakfast at Boma, and when will it ever be more convenient? Buffet breakfasts are time consuming, but when you’re already at the resort in question and don’t have any FastPass times to make, the situation is ideal. 

So I started leaning toward cancelling my Jiko ADR and picking up breakfast at Boma. Of course, if there were no Boma breakfast ADRs available, the point would be moot – so I checked. There was one at 10:50am for one person, and, because this isn’t my first rodeo, I grabbed it just in case.

But… I didn’t cancel my Jiko reservation.

Yes, as of this writing, I currently have an ADR for Sanaa, Jiko, AND Boma. Over the course of three days. Naan and African wines and French toast bread pudding can be mine!


Will I cancel any? I dunno. If I do, it’ll probably be Sanaa – I’ve been there many times and the bread service is so big I’d probably never order anything else. Yeah, I should probably cancel my Sanaa ADR.

… But I haven’t. There’s something strangely satisfying about having all three. Now, somebody tell me if there’s anything worth eating at The Mara…

Am I crazy? What’s your favorite AKL restaurant?

Don’t forget, you can follow FRoA on Twitter @fairestrunofall. If you have any questions or thoughts, leave a comment or email fairestrunofall@gmail.comSee ya real soon!

An Ode to Bread Pudding (And a Gluten/Lactose-Free Recipe!)

This is a Jenn post. I figured I’d mention since it’s not in the post title.

I am an acknowledged sweet tooth, and I’ll be the first to acknowledge it. If there were any possible way to achieve a balanced diet while consuming only dessert, I’d be the first person on board. One year for my birthday Moon gave me a can of frosting, and I was thrilled because as far as I’m concerned cake only exists as a conveyance for frosting anyway. Yay for eliminating the middleman!

Indeed, there is no foodstuff in the world I love more than frosting. Except for one.

Glorious, glorious bread pudding.

I don’t know why, precisely. I don’t recall eating it as a kid so it can’t be a nostalgia thing. It’s not particularly fancy and rarely complex. Certainly it’s easy and cheap to make. But there’s something about the sweetness, and the texture, and the spices… in a word: yum. (But NOT yum-o because that is not a word. Neither is delish. STOP IT.)

And so naturally, as one of my ongoing Walt Disney World projects, I have been making a slow tour of the bread puddings of the World. I once kept a reservation at Boma, even though I knew I wasn’t hungry enough for it, purely because the prospect of unlimited bread pudding was too idyllic to ignore. I nearly flipped my proverbial lid when I discovered banana bread pudding in the late lamented Main Street Bakery, and my raptures over the bread pudding that concludes a meal at ‘Ohana were so intense my server insisted on bringing me another bowl. Next time I dine there I am seriously considering asking for it first.

I went on a solo trip two years ago, and my very first night was spent wandering through Downtown Disney. I marched directly into Raglan Road, plunked myself down at the bar, and without even glancing at a menu declared my intentions for Gir’s bread and butter pudding. “It’s big,” warned the bartender. “You probably won’t finish it.” “Oh, no,” I replied. “This is my dinner.” “Then you’re probably fine,” he said, and showed me how to mash up the delicious pudding and pour vanilla sauce all over it. I ate every bite. (And then a Moroccan man tried to convince me to go home with him, but I’m pretty sure the two aren’t related.)

Not pictured: creepy guy.

Occasionally I have been known to make my own bread pudding, which brings me to what the White Knight would refer to as My Own Invention. As an experiment, I’ve been cutting down on gluten in my diet, just to see if it does anything. I bought a couple boxes of gluten-free waffles on sale at Target, and found them fairly dry and crumbly and not particularly appetizing. Say, what does one generally do with dry bread products?


I pulled up a recipe I had used a few years earlier at Thanksgiving, pumpkin bread pudding, which can be found here. I combined it somewhat with this basic bread pudding recipe. For starters, the pumpkin recipe mentions sugar in the directions but not the amount in the ingredients, so I used the 3/4 cup from the basic recipe and it turned out fine. I also baked the pudding in a sous vide bath as recommended by the basic recipe and it worked, although I don’t know if it necessarily made a huge difference.

As I mentioned, I replaced the bread with the gluten-free waffles. I had one full box plus an extra waffle from the other box, so I used seven waffles total. I think there was enough liquid to handle another two to four waffles if you wanted a denser pudding, but I’d use at least six or else you’ll likely end up with something better described as pumpkin-pudding-with-sporadic-waffle-pieces.

I ripped the waffles up into small pieces after I took this photo.

Now for the lactose-free part: bread pudding recipes tend to call for milk and even heavy cream. Uh-uh. I replaced both with unsweetened almond milk and it turned out great. Would the taste have been richer had I used the milk and cream? Probably, but since I didn’t compare I remain blissfully ignorant of what I was missing. Almond milk substitutes just fine; you could probably use rice or coconut milk too.

The recipe does call for eggs and therefore isn’t vegan, although if anyone has suggestions on that front, lay ’em on me.

I hesitate to show you a bowlful of my finished bread pudding because it just doesn’t look that appetizing. Bread pudding generally doesn’t photograph well. But close your eyes and imagine it covered in ice cream and whipped cream and caramel sauce and tell me that doesn’t sound AWESOME. I dare you.

One question remains: would bread pudding taste good covered in frosting?

Don’t forget, you can follow us on Twitter @fairestrunofall. To see how our training is going, check out Jenn’s dailymile here and Moon’s dailymile here. If you have any questions for us, leave a comment or email us at See ya real soon!

The Fairest Week in Review: 9/9

Whew. Long day. Long weekend! I started last week by running outside for the first time in forever and ended it with the Electric Run 5K (more on that tomorrow). Teaser: I think it went pretty well!


I will tell you this about the Electric Run: I did it sans iPod because I was promised music throughout the course. This was not 100% delivered (I said more on that tomorrow) but I actually turned on some speed, probably thanks to my running companion Scott (I SAID MORE ON THAT TOMORROW). It did lead me to think that I should ask our readership – do we have a readership? Anyway, I’m asking you – how do you keep yourself rolling without music?

Naturally, though, I prefer to run with music when I can. This week I went for a little Radiohead, with an emphasis on “Black Star” and “Electioneering.” Fitter, happier, more productive!

What next? Oh, right, links:

– SO MANY DISNEYLAND HALF POSTS I CAN’T EVEN. Expo! Meetup! Kids’ races! 5K! 10K! Half! Dumbo! Live, Run, Grow! AllEars! Just Me and My Running Shoes! Half Crazy Mama! We Run Disney! Disney Every Day! Eat, Sleep, runDisney! Running at Disney! The runDisney blog! If I’ve missed a good one, please let me know – I probably missed it in the shuffle. Or it’s possible I haven’t even gotten to it yet; I STILL haven’t slogged all the way through last week’s Feedly!
– Need to cleanse the palate? Here’s a race that wasn’t at Disneyland from Running for the Prize.
Feet Dominating Pavement shows you how to get better race photos of yourself.
Royal Runner talks costuming.
The Runner’s Guide to WDW points out the importance of social media when running Disney.
– After all that, I’d say we deserve a cookie. Over at A Pinch of Pixie Dust, Miss Emma is decorating her own at Boma!

For those of you who are following the saga of Moon’s mother, she is, to my knowledge, still in the hospital, but I haven’t heard anything new regarding the state of her health. I have gotten a few emails and texts from Moon about other subjects, and she seems to be in an okay mood, so it seems things are at least holding steady. I have forwarded all well-wishing comments along and I know she appreciates them. Here’s hoping things improve and she can come back to us! 🙂

Don’t forget, you can follow us on Twitter @fairestrunofall. To see how our training is going, check out Jenn’s dailymile here and Moon’s dailymile here. If you have any questions for us, leave a comment or email us at See ya real soon!