JENN: So how was Europe?! MOON: Excellent! I spent half of the time in the air and my ears are still wonky. JENN: Where did you end up going? MOON: From Baltimore to New York, New York to Stockholm, from Stockhom to Barcelona, traveled around Spain, from Barcelona to Scotland, from Scotland to England, from England to Oslo, from Oslo to New York,...
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JENN: How’d your training go this week? MOON: The last part of the week was good! I fiiiiinally have some new music! JENN: Yay! MOON: Nothing motivates me more than a good jam. How was yours? JENN: Okay. I ran outside exclusively this week. The first run went well, but the humidity was so high the next two days that I felt awful. MOON: Awww....
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IT’S ON. The Disney Food Blog just posted all the menus for this year’s Epcot Food & Wine Festival, and since I will ACTUALLY BE THERE THIS TIME EEEEEEEE I naturally dropped everything I was doing and made another one of my crazy Disney food to-eat spreadsheets. Booth Item Notes Belgium Potato & leek waffle w/ beer-braised beef I...
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This cheater’s recipe is also a cheaper recipe. Basically I want to talk to you about frozen fruit. I know this is terrible sacrilege but I… don’t really like a lot of raw fruit. Apples? Bake them in a pie and come back to me. Pears? A little better but I’m still not super into it. Bananas? Talk to...
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For this cheater’s recipe, you don’t even have to use a microwave. In fact, in the spirit of my IKEA assembly instruction foods, I’m essentially going to tell you: make a caprese sandwich. Only a little better. With More Veggies, you can feel More Healthy, plus More Fueled with carbs from the bread and protein from the cheese. You...
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Walt Disney World is the place where dreams come true, and this goes for all things culinary. Wish fulfillment: giant cupcakes, cuisines from all around the world, rivers of plastic cheese. And yet there is one thing it simply does not offer. I’m talkin’ ’bout brinner. Seriously, think about it. What breakfast items will WDW sell you past 11AM?...
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Something weird happened while I was on vacation last weekend. I ate whatever I wanted – and I felt better for it. And “whatever I wanted” isn’t code for “I ate whatever kind of salad I wanted” – I really ate whatever the house was preparing that day. That included hot dogs and french toast and arroz con pollo...
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I bring you another cheater’s recipe! This one earns the title because you make everything in two pots/pans total, thus minimizing cleanup later. Otherwise, it’s SO simple I almost didn’t make this post for fear of being met with a resounding DUH. But I also made it recently and found that it kept me full much longer – and...
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Fun fact: the fabulous Danielle of Live, Run, Grow nominated us for a Liebster Award! This question-trading blog series helps us all get to know our fellow bloggers. Read on for the answers to the questions Danielle set to us! 1. If you could run any race in the world, what would it be? JENN: I’m pretty excited for the...
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Yesterday I ran fifteen miles, but they weren’t good miles; they were the hot, sweaty, somewhat uncomfortable but entirely determined miles of a person who doesn’t know when to let Plan A succumb to Plan B, Plan B being to stop at the normal eleven miles and go home. But I had said to myself, today I shall run fifteen...
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