In Which Jenn Makes Her 2016 Food & Wine Festival To-Eat List

And now for my favorite post of the year: my Epcot Food & Wine Festival To-Eat List. The booth menus were released while I was on vacation, but you can bet I jumped right on them the second I got back, assembling my High Priority snacking list.

… Where I discovered that I have become one of Those People: the Food & Wine Festival Regulars Who Complain When Things CHANGE. Because why do things change???

It’s cool, though; while I may mourn the passing of some of my personal favorites, I’m sure a wonder of new culinary masterpieces await me. And who knows – resurrection may be just a year away!

Now, without further ado, I give you my 2016 Food & Wine Festival To-Eat List.

Key: + means I ate it last year and liked it enough to add it to the list again. – means it was on the list last year but I never got around to trying it.

Booth Item Notes
Africa Buttered chicken with micro cilantro and naan Dunno about the rest, but I LOVE naan.
Africa Jam Jar sweet Shiraz Sweet shiraz…?
Brazil Pao de queijo+ I just can’t quit it.
Canada Cheddar cheese soup with a pretzel roll- W/ the pretzel roll, I may just actually get it.
The Chew Ricotta and zucchini ravioli
The Chew Peanut butter and white chocolate mousse
China Roasted duck in a steamed bun+
China Ritzy Lychee with cognac and vodka- Happy Lychee under a new name, right?
Chocolate Studio Yes thank you I’ll take it ALL THE CHOCOLATE
Craft Beers Shipyard Midnight Snack Milk Stout
Desserts & Champagne Champagne+ Where are the desserts? Did I miss that bit?
Farm Fresh Chicken and dumplings
Farm Fresh Loaded mac’n cheese+
Farm Fresh All those fruity alcohols Cider!
France Croissant aux escargots-
Greece Greek yogurt vanilla cake soaked in ouzo
Hawaii Sparkling pineapple wine BUBBLES
Hops & Barley Carrot cake Pending the frosting situation; I want LOTS.
Islands of the Caribbean Quesito Sweetened cream cheese!
Japan Spicy sushi roll+
Mexico Flan de chocolate abuelita
Morocco Spicy hummus fries Fries… made of hummus?
New Zealand Seared venison loin B/c I never remember what it tastes like.
Scotland Potato pancake with smoked salmon+
Scotland The Tipsy Laird Whiskey cake!


Now, onward to Wine & Dine Half Weekend! Will you be there? What are you itching to get your mouth around?!*

* That’s what she said.

Don’t forget, you can follow us on Twitter @fairestrunofall. To see how our training is going, check out Jenn’s dailymile here and Moon’s dailymile here. If you have any questions for us, leave a comment or email us at fairestrunofall@gmail.comSee ya real soon!

7 Comments

  1. I'm bummed I won't be at Wine and Dine this year – some of this sounds so amazing!! Hummus fries and loaded mac and cheese, mmm. Also, we had the JamJar Sweet Shiraz at Jiko and it was awesome! So much so that it's my husband's favorite wines. There's a store near us that carries it so we're always stocked up on it now. If you like sweet wines I have a feeling you'll like it!

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