Remember how last year I was so distraught about missing the Epcot Food & Wine Festival I made a to-eat list even though I wouldn’t be there? Some of my saner work, I must say.
Well, this year no one needs to worry about my mental state: I am, as is right and proper, going to be at the festival. I’m going to run the 10K and half, and then eat and drink delicious foodstuffs. It is written!
As is traditional, I have painstakingly combed through all the pre-released menus and selected the items that stand out to me the most. These shall be the flavors of priority. And there are a lot this year – is it just me or are the F&W offerings getting more and more intriguing with time?
In the past I have sometimes found the certain dishes will disappear between announcement and actuality, or get bad reviews, or be usurped by new foods that unexpectedly catch my eye in the moment. But I like to have a list to start from, y’know?
Anyway, here’s what I intend to eat:
+ means I have eaten it at past Food & Wine Festivals and liked it enough to add it to the list again
– means I’ve had it on my to-eat list before but for whatever reason never got around to trying it
What are you most excited to try at the festival?
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